Banana pudding

Banana pudding

Ingredients/Components

• sugar - 1/4 c
• egg whites - 2 item
• vanilla wafers - 1 pkg
• box vanilla pudding mix - 1 item
• several ripe bananas or 1 large can pineapple drained, crushed type

How to make banana pudding:

Mix pudding according to directions; set aside. In a baking dish layer repeatedly pudding, wafers and bananas until dish is full or your run out of items. Beat egg whites until stiff and add sugar; beat a little longer. Smooth over top of pudding mixture. Brown to a golden brown in 350° oven. Same dish can be made only use drained pineapple (crushed type) in place of bananas. Equally good.

Recipe categories: Desserts, Puddings and mousses, Fruit.