Banana pudding
Banana pudding
Ingredients/Components
- Cool Whip - 8 oz
- cold milk - 3 c
- bananas - 6 item
- instant vanilla pudding
- can Eagle Brand milk - 1 item
- box vanilla wafers - 3/4 item
How to make banana pudding:
Prepare pudding according to package directions using 3 cups cold milk; fold in Eagle Brand milk and Cool Whip. Arrange a layer of wafers on bottom of a 2-quart round baking dish or bowl. Spread 1/4 pudding over wafers; top with banana slices. Continue layering wafers, pudding mixture and bananas, ending with pudding. Cover and chill. Easy and delicious!Variations: June Hammond adds 8 ounces cream cheese. Jimmie Hodges adds 1 teaspoon vanilla.
Recipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
Related ingredients:
sugar, pkg, flour, canned pumpkin, yellow cake mix, graham cracker crust, sifted plain flour
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