Banana crush punch
Banana crush punch
Ingredients/Components
- sugar - 4 c
- water - 6 c
- lemon juice - 1/2 c
- orange juice
- pineapple juice - 4 c
- bananas, mashed - 5 item
- bottle ginger ale - 28 oz
How to make banana crush punch:
Combine sugar and water. Place over low heat, stirring until sugar is dissolved. Add fruit juices and bananas, mixing well. Cool. Freeze until firm.To serve, thaw until mushy. Add ginger ale. Makes 35 servings.
Recipe categories: Fruit, Drinks, Punch beverage.
Rating:
Related ingredients:
pkg, flour, stick butter, melted, mashed bananas, 9-inch pie shell, fresh cranberries, can frozen orange juice concentrate, duncan hines white cake mix
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