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Banana cream dessert

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Ingredients/Components

sugar - 1/4 c
chopped pecans - 1/3 c
butter or margarine, melted - 1/2 c
lemon juice - 1/2 c
8 oz - 1 c
4 oz
medium firm bananas, sliced - 4 item
carton frozen whipped topping, thawed - 1 oz
graham cracker crumbs about 24 squares

How to make banana cream dessert:

Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-inch spring-form pan. In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in bananas and whipped topping. Pour into prepared crust. Chill for up to 6 hours; sprinkle with pecans.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 5

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