Banana cake

Banana cake

Ingredients/Components

• sifted flour
• baking powder - 1 tsp
• sugar
• soda - 1 tsp
• salt - 3/4 tsp
• shortening
• buttermilk - 1/4 c
• mashed, ripe bananas - 1 c
• large egg unbeaten - 1 item
• Add ingredients in Part 2; beat 2 minutes on medium speed
• confectioners sugar - 3 c
• lemon juice - 1/2 tsp
• vanilla - 1/2 tsp

How to make banana cake:

Part 2:1/2 c. shortening1/4 c. buttermilk1 c. mashed, ripe bananas Part 3:1/4 c. buttermilk1 large egg (unbeaten) Sift together all ingredients in Part 1. Add ingredients in Part 2; beat 2 minutes on medium speed. Scrape bowl and beaters frequently. Add ingredients in Part 3. Beat for 2 minutes as before. Stir in 1/2 cup of nuts, if desired. Pour in 2 round 8-inch layer cake pans and bake 30 to 35 minutes or until done.Icing For Cake:1/2 c. margarine3 c. confectioners sugar1/3 c. mashed, ripe bananas1/2 tsp. lemon juice1/2 tsp. vanilla Cream together until light and fluffy.

Recipe categories: Desserts, Cakes, < 60 mins.