Baked potato soup
Baked potato soup
Ingredients/Components
- pkg - 1 oz
- salt - 1 item
- Velveeta cheese - 1 c
- cayenne pepper to taste - 1 item
- large cans Pet milk - 2 item
- white pepper or black - 1 item
- or 6 very large potatoes - 5 item
- Cheddar or Colby - 10 oz
- fine celery cook in water until soft before adding other stuff
How to make baked potato soup:
Boil potatoes with salt until firm (use just enough water to boil). Take out potatoes. Keep water and add remaining ingredients. Cook slowly until cheeses are melted. Add potatoes and serve. Sprinkle with bacon bits and chives. Add milk if too thick.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, sour cream, salt
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