Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- milk
- salt - 2 tsp
- butter - 1 item
- pepper - 1 item
- bread crumbs - 1 item
- cheese - 8 oz
- macaroni - 2 c
How to make baked macaroni and cheese:
Cook macaroni in salted water until tender. Put in a casserole dish; add milk, cheese, pepper and a dot of butter. Top the macaroni with bread crumbs and bake for about 30 minutes at 325° or until it is browned. May also add chopped peppers, onions, celery or parsley.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, sour cream, butter or margarine, salt, brown sugar, margarine, can cream of mushroom soup
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