Baked corn casserole
Baked corn casserole
Ingredients/Components
- milk - 1/2 c
- flour - 2 Tbsp
- beaten eggs - 2 item
- pepper to taste - 1 item
- can kernel corn, drained - 1 item
- butter, chunked - 2 Tbsp
How to make baked corn casserole:
Butter casserole dish (or use non-stick spray). Put all ingredients in dish and stir. Bake at 350° for 1/2 hour. Makes 4 servings.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, frozen hash browns, large can peach halves, cheez whiz, grated raw sweet potatoes, frozen french-cut green beans, large can whole corn, drained, large potatoes, peeled and cut up, to 5 long, thin yams, peeled and sliced 1/2 thick
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