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Baked chicken reuben

Baked chicken reuben
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped parsley - 1 Tbsp
  • can sauerkraut - 1 oz
  • bottle Thousand Island dressing - 1 oz
  • slices Natural Swiss cheese - 4 item
  • small skinless, boneless chicken breast halves - 8 item

How to make baked chicken reuben:

Preheat oven to 375°. Arrange chicken in 13 x 9-inch pan. Rinse sauerkraut in colander with cold water. Press out excess liquid. Sprinkle sauerkraut on chicken, top each breast with cheese cut crosswise in half. Pour salad dressing over this and cover pan with foil. Bake 40 minutes or until tender with fork. Skim fat, garnish with parsley.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Baked chicken reuben
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H40M
Total Time: PT1H40M


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cream cheese, eggs, salt, flour, water, whipping cream, chopped onions
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