Baked caramel corn
Baked caramel corn
Ingredients/Components
- vanilla - 1 tsp
- salt - 1 tsp
- firmly packed brown sugar - 2 c
- margarine - 1 c
- nuts optional - 1 item
- white corn syrup - 1/2 c
- popcorn - 6 qt
How to make baked caramel corn:
Melt butter, brown sugar, syrup and salt. Stir as it comes to a boil. Reduce heat and cook 5 more minutes without stirring. Remove from heat. Add vanilla. Pour over popcorn and mix well. Put into shallow pan and bake at 250° for 1 hour. Remove and cool. Break apart and store in a tightly covered container.Tips: Top of Tupperware cake taker when full is 6 quarts. Try not to get any "old maids"; they're not good for old teeth.
Recipe categories: Desserts, Lunch/snacks, Snacks.
Rating:
Related ingredients:
sugar, egg, raw peanuts, large can crushed pineapple, loaves frozen bread dough, large red delicious apples, box 10x confectioners sugar, box crispix cereal, peeled thinly sliced apples, medium tart apples, cored
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