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Apricot squares

Apricot squares
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • granulated sugar - 3/4 c
  • butter or margarine - 3/4 c
  • salt - 1 tsp
  • water - 1/4 c
  • flaked coconut
  • baking soda - 1/2 tsp
  • sifted all-purpose flour - 2 c
  • canned apricots, drained

How to make apricot squares:

Combine canned apricots, 3/4 cup sugar and water; cook about 5 minutes, stirring occasionally until slightly thickened. Cool. Sift flour, salt and soda together. Cream butter or margarine, gradually adding 1 cup sugar; beat well. Blend in dry ingredients. Stir in coconut and pecans. Press 3 cups of this crumbly mixture in bottom and halfway up sides of greased 9 x 13 x 2-inch pan. Bake at 400° for 10 minutes. Spread apricot mixture over crust and sprinkle rest of crumbs over top. Bake 20 to 25 minutes. Cool; cut in squares. Top with whipped cream, if desired. Makes about 12 servings.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Apricot squares
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, chopped pecans, milk, flour, cornstarch
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