Apricot salad
Apricot salad
Ingredients/Components
- pkg - 6 oz
- buttermilk - 2 c
- can crushed pineapple
- Cool Whip - 8 oz
How to make apricot salad:
Bring crushed pineapple to a boil; dissolve in apricot jello. Let stand at room temperature. Stir in buttermilk. Fold in Cool Whip. Chill.Recipe categories: Fruit, Low sodium, Salads.
Rating:
Related ingredients:
sugar, boiling water, lemon juice, bacon
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