Apricot salad

Apricot salad

Ingredients/Components

• cream cheese - 4 oz
• boiling water - 1 c
• nuts - 1/2 c
• small container Cool Whip - 1 item
• chopped celery - 1/2 c
• apricot gelatin - 1 pkg
• small can crushed pineapple and juice - 1 item

How to make apricot salad:

Dissolve gelatin in boiling water. Blend in softened cream cheese. Cool. Stir in pineapple, nuts and Cool Whip. Chill.

Recipe categories: Fruit, Low sodium, Salads.