Apricot salad

Apricot salad

Ingredients/Components

• granulated sugar - 1/2 c
• pkg - 1 oz
• cold water - 1 c
• can crushed pineapple - 1 oz
• nuts optional - 1 c
• container Cool Whip - 1 (8

How to make apricot salad:

Mix sugar, water and pineapple (not drained). Cook over low heat and simmer a few minutes until it boils. Add Jell-O. Remove from heat. Soften cream cheese; cut into small pieces. Whip cream cheese into Jell-O mixture. Add another cup of cold water to mixture while beating in cream cheese. Place in refrigerator until it begins to congeal. Fold in Cool Whip. Pour into shallow 9 x 13-inch dish. Best if left in refrigerator overnight. This recipe may be halved.

Recipe categories: Fruit, Low sodium, Salads.