Apricot salad

Apricot salad

Ingredients/Components

• sugar - 2/3 c
• pkg - 1 oz
• water - 2/3 c
• small container Cool Whip - 1 item
• 2 can crushed pineapple
• small or 1 large box apricot gelatin - 2 item
• small jars strained apricot baby food - 3 item

How to make apricot salad:

Heat first three ingredients until gelatin and sugar dissolve. Remove from heat and stir in cream cheese. Add baby food and pineapple (drained) and set aside to cool. Add Cool Whip and pour into 9 x 13-inch dish to set. Sprinkle with nuts if desired.

Recipe categories: Fruit, Low sodium, Salads.