Pretzel salad
Pretzel salad
Ingredients/Components
- sugar - 3 tsp
- cream cheese - 8 oz
- pkg - 2 oz
- water - 2 c
- melted butter - 3/4 c
- small container Cool Whip - 1 item
- crushed pretzels - 2 c
- large box strawberry Jell-O - 1 item
How to make pretzel salad:
Mix pretzels, butter and sugar in 9 x 13-inch pan and bake for 8 minutes at 400°. Cool. Beat together cream cheese and sugar. Fold in small container Cool Whip. Spread over pretzels. Refrigerate. Boil water and dissolve large box Jell-O. Add strawberries. Set up slightly. Pour over cream cheese mixture.Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, sour cream, carton sour cream
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