Apricot balls

Apricot balls

Ingredients/Components

• pkg - 1 oz
• flaked coconut
• finely chopped nuts - 2/3 c
• Eagle Brand milk not condensed milk - 3/4 c

How to make apricot balls:

Mix apricots, coconut, milk and nuts. Shape into 1-inch balls and roll in powdered sugar. Let stand 2 hours before packaging. Store in airtight container in refrigerator. Yields 4 dozen candies.

Recipe categories: Cookie and brownie, Hand Formed cookies, Candy.