Applesauce
Applesauce
Ingredients/Components
- cinnamon - 1/2 tsp
- water - 1/2 c
- to 4 sweet apples - 3 item
How to make applesauce:
Quarter, core and peel the apples. Cut apple quarters in half and put them in a saucepan. Add water and sprinkle on cinnamon. Then cover and simmer until tender, about 20 minutes. Mash apples with a potato masher or with a blender. Cool and eat. Makes 6 small servings.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, vanilla, pkg, cold milk, large cool whip
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