Apple strudel

Apple strudel

Ingredients/Components

• sugar - 1 Tbsp
• cinnamon - 1 item
• salt - 1/2 tsp
• flour
• butter - 2 Tbsp
• raisins - 1 item
• lemon - 1/2 item
• bread crumbs - 1 item
• egg, lightly beaten - 1 item
• apples - 1 item
• lukewarm water or milk - 1/2 c

How to make apple strudel:

Combine the first 5 ingredients; let stand in oven 1/2 hour. Add the butter; knead in dough. Slap on table several times until it forms blisters. Roll dough on cloth from center out; stretch if necessary. Brown bread crumbs in a pan with butter until light brown. Spread on dough; fill with apples, raisins, sugar and cinnamon. Squeeze 1/2 lemon on top. Roll into a Strudel. Bake at 400° for 25 to 30 minutes, or until light brown.

Recipe categories: Desserts, Fruit, Apple.