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Apple roll

Apple roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 item
  • milk - 1 item
  • salt - 1 tsp
  • flour - 2 c
  • butter - 1 Tbsp
  • water - 2 c
  • baking powder - 3 tsp
  • shortening - 6 Tbsp
  • sliced apples - 2 c

How to make apple roll:

Put the sugar and water in a 13 x 9-inch pan and set on stove until sugar is dissolved. Mix dry ingredients and cut in shortening. Stir in enough milk for rolling consistency. Roll 1/2-inch thick, 6 x 12-inches. Spread the apples on, plus butter and cinnamon. Roll up in a long roll. Pinch edges into roll to seal. Slice 1 1/2-inches thick and quickly place slices, cut side down, in pan of boiling syrup. Bake 20 to 25 minutes in a 450° oven. Serve with nutmeg.

Recipe categories: Low protein, Fruit, Apple.

Rating:
Apple roll
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, cream cheese, pkg, salt, chopped pecans or walnuts
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