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Apple pudding

Apple pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large apples, pared, cored and sliced - 6 item
  • water - 1/4 c
  • cinnamon - 1/2 tsp
  • sugar - 1 c
  • flour - 1/2 3/4
  • salt - 1/4 tsp
  • butter margarine - 6 tsp

How to make apple pudding:

Place apples in deep 8-inch casserole; add lemon juice and water. Mix cinnamon with 1/2 of the sugar, sprinkle over the apples. Combine remaining sugar with flour and salt; cut in butter until mixture resembles coarse meal. Sprinkle over apples and pat smooth. Bake at 375° for 40 minutes. Serve warm with vanilla ice cream. Yields 10 servings.

Recipe categories: Desserts, Puddings and mousses, Apple.

Rating:
Apple pudding
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
pkg, butter or margarine, flour, all-purpose flour, 14 oz, vanilla wafers, butter soft, butter flavor crisco or crisco
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