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Apple pie with crumb topping

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Ingredients/Components

sugar - 1/2 3/4
cinnamon - 1 tsp
flour - 3/4 c
stick margarine - 1/3 item
pinch of salt - 1 item
boiling water - 1/4 1/8
Crisco - 1/4 c
Pour into crust
Add boiling water until all flour is blended

How to make apple pie with crumb topping:

Using pastry blender, cut shortening into flour and salt. Add boiling water until all flour is blended. To roll dough, use Saran Wrap on bottom and top, roll out, remove top layer of Saran Wrap. Flip dough onto pie pan. Remove other Saran Wrap. Very flaky with easy clean-up. Makes 9 inch crust.Apple Mixture: 6-8 apples, peeled, cored and sliced1/2 - 3/4 c. sugar1 tsp. cinnamon1 - 2 tsp. flour Blend dry ingredients, then mix with apples. Pour into crust.Crumb Top:1/2 c. flour1/4 c. sugar1/3 stick margarine Mix flour and sugar. Cut margarine into flour mixture. Place over apples. Bake at 400° for approximately 45 minutes to one hour - until top is browned and apples are done.

Recipe categories: Desserts, Pies and tarts, Apple.

Rating:

2.8

Average rating: 2.8, total votes: 5

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