Apple pie with candied crust

Apple pie with candied crust

Ingredients/Components

• butter, softened - 1/2 c
• salt - 1/2 tsp
• all-purpose flour - 1 c
• firmly packed brown sugar - 1 c
• ground nutmeg - 1/8 tsp
• ice cream - 1 item
• can pie-sliced apples - 1 oz

How to make apple pie with candied crust:

Spread apples evenly in a 9-inch heat-resistant glass pie plate. Combine dry ingredients and cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 350° for 1 hour. Top with ice cream before serving.

Recipe categories: Desserts, Pie, Pies and tarts.