Apple pie filling
Apple pie filling
Ingredients/Components
- sugar - 6 c
- cinnamon - 1 Tbsp
- stick margarine - 1 item
- cornstarch - 1 c
- water - 8 c
- apples - 7 qt
How to make apple pie filling:
Peel and slice apples and pack in jars. Bring other ingredients to a boil and pour over apples and seal. Cook for 30 minutes in water bath canner.Recipe categories: Pie, Pies and tarts, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, sour cream, cold water, margarine
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