Apple pie

Apple pie

Ingredients/Components

• sugar - 1 c
• flour - 2 Tbsp
• butter - 1 Tbsp
• ground cinnamon - 1/2 1
• dash of nutmeg - 1 item
• thinly sliced, peeled cooking apples - 6 c

How to make apple pie:

Make pastry first. If apples lack tartness, sprinkle with 1 tablespoon lemon juice, if desired. Combine sugar, flour, cinnamon and nutmeg. Add to sliced apples and toss to coat fruit. Fill a 9-inch pie plate and dot with butter. Adjust top crust. Seal and flute edges. Cover edge with foil. Bake for 25 minutes at 375°. Remove foil and bake 20 to 25 minutes more, until crust is golden. Cool and serve. Bake at 375°.

Recipe categories: Desserts, Pie, Pies and tarts.