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Apple nut bread

Apple nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 Tbsp
  • sour cream - 1/4 c
  • salt - 1 tsp
  • soda - 2 Tbsp
  • eggs, beaten - 4 item
  • all-purpose flour - 4 c
  • pecans - 1 c
  • salad oil - 1 c
  • peeled, chopped apples - 2 c

How to make apple nut bread:

Beat sugar and eggs until fluffy. Combine dry ingredients and add to egg and sugar mixture. Add oil and sour cream. Beat well. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Let cool in pans for 5 minutes. Turn out on a wire rack and finish cooling. Makes two loaves.

Recipe categories: Breads, Lunch/snacks, Quick breads.

Rating:
Apple nut bread
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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flour, shortening, plain flour, oatmeal, yeast, dry yeast, 2 can cream-style corn, cornmeal plain, small box jiffy white cake mix
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