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Apple crumble

Apple crumble
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 4
  • cinnamon - 1/4 tsp
  • flour - 2 c
  • butter - 1/4 lb
  • ground ginger - 1/4 tsp
  • juice of 1/2 lemon
  • large cooking apples
  • small jug thick cream unwhipped - 1 item

How to make apple crumble:

Peel, core and cut into eighths the large cooking apples. Mix in a 1-quart glass baking dish with sugar, juice of lemon and cinnamon.

Crumble: In a mixing bowl, put butter, flour, sugar and ginger. Rub the fat into the flour until it is the consistency of fine bread crumbs. Add sugar and ground ginger; mix in well. Sprinkle the crumble over the apple and press down lightly.

Bake in a 350° oven until golden brown and apples are cooked, 30 to 40 minutes. Serve with small jug of thick cream.

This is also good made with other fruit (blueberries, peaches, etc.).

Recipe categories: Desserts, Apple, Cobblers and crisps.

Rating:
Apple crumble
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, butter, 9-inch pie crust, baked, shortening, box butter cake mix, crisco, concord grapes, graham cracker crust, ready made low-fat pie crust
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