Apple crumble

Apple crumble

Ingredients/Components

• sugar - 1/4 c
• flour
• stick margarine - 1 item
• apples, peeled and sliced - 3 lb

How to make apple crumble:

Set oven at 325°. Cook apples until slightly soft. Put in baking dish (shallow) and let cool. If desired, they can be sprinkle with cinnamon-sugar. Combine the flour, margarine and sugar, making "crumble." Cover apples with crumble and bake for 1 hour.

Recipe categories: Desserts, Apple, Cobblers and crisps.