Apple crisp

Apple crisp

Ingredients/Components

• sliced, pared tart apples - 4 c
• water - 2 Tbsp
• lemon juice - 1 tsp
• cinnamon - 1 tsp
• granulated or brown sugar, packed - 1/2 c
• flour - 6 Tbsp
• butter or margarine - 4 Tbsp

How to make apple crisp:

Heat oven to 350°. Place apple slices in ungreased 1 3/4-cup casserole. Sprinkle water, lemon juice and cinnamon on apples. Mix remaining ingredients until crumbly; sprinkle on apples. Bake, uncovered, until apples are tender and topping is golden brown, about 30 minutes. Serve warm. Top with light cream or ice cream, if you like. Makes 4 servings.

Recipe categories: Desserts, Apple, Cobblers and crisps.