Apple crisp

Apple crisp

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1/4 tsp
• salt - 1/2 tsp
• flour - 1 c
• baking powder - 1 tsp
• egg - 1 item
• lemon juice - 2 Tbsp
• pared, sliced apples - 6 c

How to make apple crisp:

Topping:3/4 c. sugar1 c. flour1 tsp. baking powder1/2 tsp. salt1 egg Filling: Mix together sugar, cinnamon and lemon juice; toss with apples. Put apples in ungreased 9 x 12-inch baking dish. Dot apple mixture with butter.

Topping: Mix sugar, flour, baking powder and salt. Add eggs and mix to a consistency of crumbs. Pour crumbs evenly over apples. Bake at 325° for 45 minutes, until brown on top. Serves 8 to 10.

Recipe categories: Desserts, Apple, Cobblers and crisps.