Persimmon cookies

Persimmon cookies

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • butter or margarine - 1 c
  • salt - 1/2 tsp
  • flour - 3 c
  • nutmeg - 1/2 tsp
  • soda - 1 tsp
  • baking powder - 1 tsp
  • egg - 1 item
  • nuts - 3/4 c
  • lemon juice - 1 tsp
  • currants - 3/4 c
  • brandy or orange juice - 2 Tbsp
  • persimmon puree - 1 c

How to make persimmon cookies:

Mix together persimmons and soda. Let stand while creaming together butter and sugar until light and fluffy. Beat in egg, vanilla, lemon juice and brandy. Add persimmons and mix until blended. Sift flour, measure and sift again. Add baking powder, salt, cinnamon and nutmeg. Gradually blend into creamed mixture. Add currants and nuts. Mix until just well blended. Drop a level tablespoon of dough 2 inches apart onto lightly greased cookie sheet. Bake at 375° for 12 to 14 minutes or until brown. Makes about 5 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Persimmon cookies
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, flour, water, lemon juice
You may be interested in these recipes: