Antipasto salad

Antipasto salad

Ingredients/Components

• olive oil
• jar marinated artichoke hearts - 1 oz
• balsamic vinegar - 1/4 c
• head romaine lettuce - 1 item
• Provolone cheese - 1/4 lb
• thinly sliced Genoa salami - 1/4 lb
• can green olives - 1 item
• can black pitted olives - 1 item
• small can garbanzos - 1 item
• medium size Roma type tomatoes, cut in wedges - 3 item
• small bunch radishes, sliced - 1 item
• red bell pepper, sliced into rings - 1 item

How to make antipasto salad:

Dressing:3/4 c. olive oil1/4 c. balsamic vinegar Wash greens and tear into bite size pieces. Drain garbanzos, olives and artichoke hearts. Arrange with rest of ingredients attractively on the salad greens, with each element grouped separately. Drizzle all with oil and vinegar.

Recipe categories: Salads, Italian, European.