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Antipasto salad

Antipasto salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • water - 3 Tbsp
  • vinegar - 3 Tbsp
  • chopped celery - 1/2 c
  • chopped green pepper - 1/2 c
  • oregano - 2 Tbsp
  • black pepper - 1/2 tsp
  • onion powder - 1/2 tsp
  • olive oil or cooking oil - 3 Tbsp
  • chunk Provolone cheese, cubed - 1 1
  • can small or medium black olives, drained and halved - 1 item
  • Mix the dressing in a container with lid or use the jar from the green olives

How to make antipasto salad:

Place all in a large bowl. Mix the dressing in a container with lid or use the jar from the green olives.Dressing:1/4 tsp. garlic powder1/2 tsp. onion powder3/4 tsp. salt1/2 tsp. black pepper2 Tbsp. oregano3 Tbsp. olive oil or cooking oil3 Tbsp. vinegar3 Tbsp. water This recipe can be made the night before. Keep refrigerated.

Recipe categories: Salads, Italian, European.

Rating:
Antipasto salad
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H
Total Time: PT3H


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