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Antipasto salad

Antipasto salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/3 c
  • salt and pepper - 1 item
  • chopped parsley - 1 Tbsp
  • fresh mushrooms, sliced - 6 oz
  • large clove garlic, minced - 1 item
  • can kidney beans, drained and rinsed - 16 oz
  • can garbanzo beans, drained - 16 oz
  • dry Italian dressing mix - 1 pkg
  • can artichoke hearts, drained and quartered - 1 item
  • salami, thinly sliced and quartered - 6 oz

How to make antipasto salad:

Mix all ingredients except dressing in large bowl. Mix dressing according to package directions. Pour over salad and refrigerate.

Note: This is best if made early on the day of serving.

Recipe categories: Salads, Italian, European.

Rating:
Antipasto salad
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT3H
Total Time: PT3H


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