Antipasto salad

Antipasto salad

Ingredients/Components

• large shells, cooked - 1 lb
• Provolone cheese, cubed - 1/2 lb
• beef salami, cubed - 1/2 lb
• soft pepperoni, sliced I cut in 1/2-inch slices - 1/2 lb
• stalks celery, sliced - 2 item
• green peppers bite-size - 2 item
• onion, chopped - 1 item
• to 3 tomatoes, chopped - 2 item
• small can ripe black olives - 1 item
• small jar green olives - 1 item
• oregano - 1 Tbsp
• pepper - 1 tsp
• salt - 1 Tbsp
• wine vinegar - 1/2 c
• oil - 3/4 c

How to make antipasto salad:

Mix all ingredients together. It may sit overnight. Add 1 head lettuce just before serving, if desired.

Recipe categories: Salads, Italian, European.