Angel pecan pie
Angel pecan pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- chopped pecans - 1 c
- egg whites - 3 item
- cream of tartar - 1/4 tsp
- Ritz crackers, crushed - 16 item
- Beat until stiff or holds a peak
How to make angel pecan pie:
Beat egg whites until foamy and add cream of tartar. Beat until stiff or holds a peak. Gradually add sugar; add vanilla and chopped pecans. Fold in cracker crumbs. Pour into slightly buttered pie pan. Bake at 325° for 35 minutes. Cool and cover with Whipped Cream Topping.Whipped Cream Topping:1 c. whipping cream3 Tbsp. sugar1/2 tsp. vanilla1/8 tsp. cream of tartar Whip the cream until it thickens. Add sugar and vanilla; continue whipping until thick and holds a peak. Spread on top of pie and sprinkle with pecans or coconut. Keep refrigerated.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, chopped nuts
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