Angel pecan pie

Angel pecan pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• chopped pecans - 1 c
• egg whites - 3 item
• cream of tartar - 1/4 tsp
• Ritz crackers, crushed - 16 item
• Beat until stiff or holds a peak

How to make angel pecan pie:

Beat egg whites until foamy and add cream of tartar. Beat until stiff or holds a peak. Gradually add sugar; add vanilla and chopped pecans. Fold in cracker crumbs. Pour into slightly buttered pie pan. Bake at 325° for 35 minutes. Cool and cover with Whipped Cream Topping.Whipped Cream Topping:1 c. whipping cream3 Tbsp. sugar1/2 tsp. vanilla1/8 tsp. cream of tartar Whip the cream until it thickens. Add sugar and vanilla; continue whipping until thick and holds a peak. Spread on top of pie and sprinkle with pecans or coconut. Keep refrigerated.

Recipe categories: Desserts, Pie, Pies and tarts.