Angel biscuits
Angel biscuits
Ingredients/Components
- sugar - 1/3 c
- soda - 1 tsp
- buttermilk - 2 c
- self-rising flour - 5 c
- Crisco - 1 c
- warm water - 1/4 c
- yeast - 2 pkg
How to make angel biscuits:
Dissolve yeast in warm water. Mix all other ingredients. Add yeast; mix well. Cover and chill. Roll and cut like biscuits; let rise. Bake at 400° until done.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, cinnamon, granulated sugar, pkg
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