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Angel biscuits

Angel biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • milk - 1 c
  • buttermilk - 1 c
  • shortening - 3/4 c
  • self-rising flour - 5 c
  • warm water - 1/4 c
  • dry yeast - 2 pkg

How to make angel biscuits:

Cut shortening into flour until well mixed. In another bowl, dissolve yeast in warm water; add sugar. Let stand 2 or 3 minutes. Add milk and stir well. Add this to flour and shortening mixture. Stir until ingredients are moistened.

Turn out on floured surface. Roll and cut with biscuit cutter. Place in a greased pan and brush tops with melted margarine. Let rise 30 minutes to an hour. Bake at 425°. Yields about 36 biscuits.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, milk, salt, eggs, beaten
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