Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 4 Tbsp
• soda - 1 tsp
• buttermilk - 2 c
• self-rising flour - 5 c
• Crisco - 1 c
• yeast, dissolved in 1/4 c - 1 pkg

How to make angel biscuits:

Combine flour, soda and sugar. Cut in shortening. Add yeast and buttermilk. Mix with spoon or hands until dough is formed. May be made into biscuits immediately or kept in the refrigerator for as long as two weeks. Pinch off as needed and make into biscuits. Bake 15 minutes at 375°.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.