Angel biscuits
Angel biscuits
Ingredients/Components
- sugar - 4 Tbsp
- water - 2 Tbsp
- shortening - 1 c
- self-rising flour - 5 c
- dry yeast - 2 pkg
- sweet milk - 2 c
How to make angel biscuits:
Dissolve yeast in lukewarm water into a bowl. Sift flour into yeast and water and stir until all flour is dampened. Knead on floured board for 1 minute or 2; roll out to desired thickness and cut with biscuit cutter. Bake at 400° for 12 or 1Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
pkg, sour cream, flour, box white or yellow cake mix, all-purpose flour, stick butter, sifted all-purpose flour, medium bananas, mashed, butter, room temperature, box bran
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