Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• salt
• baking powder
• shortening - 1/2 c
• all-purpose flour - 4 c
• nonfat dry milk - 1/2 c
• lukewarm water - 1 pt
• packs dry yeast - 4 item

How to make angel biscuits:

Mix yeast, water and sugar. Let rest 10 minutes. Sift dry ingredients together. Cut shortening into flour mixture. Add just enough extra flour to roll out. Roll into 1/2-inch thickness. Cut into circles and place in greased 9 x 13-inch baking pans. Brush with melted butter and let rise for 30 minutes. Bake at 425° for 10 to 12 minutes or until done. Yields 2 dozen.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.