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Ambrosia mold

Ambrosia mold
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CookItEasy.net

Ingredients/Components

  • boiling water - 2 c
  • miniature marshmallows
  • can Mandarin oranges, drained - 1 oz
  • thawed Cool Whip
  • coconut optional - 1/2 c
  • can crushed pineapple in juice, drained - 1 oz
  • Jell-O orange flavor gelatin

How to make ambrosia mold:

Drain pineapple, reserving liquid. Add cold water to liquid to measure 1 cup. Stir boiling water into gelatin in a large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Stir in whipped topping with a wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon in a 6-cup mold. Refrigerate 4 hours, until firm. Unmold. Makes 10 servings.

Recipe categories: Desserts, Low protein, Gelatin.

Rating:
Ambrosia mold
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, can mandarin oranges, drained
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