Ambrosia fruit salad

Ambrosia fruit salad

Ingredients/Components

• shredded coconut - 1 c
• large banana - 1 item
• to 8 navel oranges - 6 item
• pineapple, peeled, cored and diced - 1 item

How to make ambrosia fruit salad:

Cut the peel and white pith from oranges; slice into circles. Combine oranges, pineapple and coconut in large bowl. Cover and refrigerate overnight. Just before serving, slice banana and add to fruit. Toss to combine. Makes 12 cups.

Recipe categories: Fruit, Salads, Side dish.