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Almond butter crunch

Almond butter crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • butter or margarine - 1 c
  • light corn syrup - 1 Tbsp
  • finely chopped toasted almonds - 1/2 c
  • coarsely chopped toasted almonds - 1/2 c
  • milk chocolate, chopped - 4 oz

How to make almond butter crunch:

Melt butter in pan. Add sugar; stir over medium heat until sugar dissolves, then add 3 tablespoons water and corn syrup. Cook until 290°, about 12 minutes. Remove from heat. Quickly add coarse nuts. Spread on buttered baking sheet. Immediately sprinkle chocolate over top; let stand a few minutes, then spread evenly. Sprinkle with fine nuts. Chill until firm; break into pieces. Makes 1 1/4 pounds.

Recipe categories: Desserts, Lunch/snacks, Candy.

Rating:
Almond butter crunch
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, brown sugar, vanilla ice cream
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