22 minute cake

22 minute cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 Tbsp
• flour - 2 c
• water - 1 c
• cocoa - 4 Tbsp
• baking soda - 1 Tbsp
• powdered sugar - 1 lb
• margarine - 1 c
• sour milk - 1/2 c
• Add to sugar and flour in mixing bowl; blend together

How to make 22 minute cake:

In medium saucepan, bring to boil margarine, cocoa and water. Add to sugar and flour in mixing bowl; blend together. Add sour milk, baking soda, vanilla and eggs. Mix well. Bake at 375° for 22 minutes in 12 x 15-inch pan, greased.Frosting:1/3 c. milk1/2 c. margarine4 Tbsp. cocoa1 lb. powdered sugar Bring to boil in medium saucepan the milk, margarine and cocoa. Add powdered sugar while still warm. Frost cake.

Recipe categories: Desserts, Chocolate, Cakes.