22 minute cake

22 minute cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/3 c
• flour - 2 c
• stick margarine - 1 item
• water - 1 c
• coconut - 1 c
• soda - 1 tsp
• cocoa
• buttermilk - 1/2 c
• shortening - 1/2 c
• nuts - 1 c
• box powdered sugar - 1 lb
• In saucepan, combine margarine, water, shortening and cocoa; bring to a boil

How to make 22 minute cake:

Combine sugar and flour in large bowl. In saucepan, combine margarine, water, shortening and cocoa; bring to a boil. Pour over flour mixture. Combine remaining ingredients and blend. Pour in 12 x 18-inch greased and floured pan. Bake 22 minutes or a little more at 400°.Icing:1 stick margarine3 1/2 Tbsp. cocoa1/3 c. milk1 tsp. vanilla1 (1 lb.) box powdered sugar1 c. nuts1 c. coconut Combine margarine, cocoa and milk in saucepan; bring to boil. Add remaining ingredients. Pour over cake as soon as it comes from oven.

Recipe categories: Desserts, Chocolate, Cakes.