White rice - page #58
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With a very sharp knife, cut beef across grain into thin slices, 1/8-inch thick. Combine soy sauce, garlic and ginger; add beef. Toss and set aside while preparing vegetables.|| Heat... Cook rice and place into greased casserole dish. Saut?© onion, celery and garlic in butter. Add cheese, soups, seasoning, cayenne pepper and broccoli. Pour sauce over rice. Bake 15 minutes... Melt butter in a heavy skillet or saucepan. Add pecans, celery and mushrooms. Cook over low heat, turning often, until pecans are toasted. Add water, bouillon cubes and salt. Bring... Mix together. Put in 9 x 13 inch baking pan. Cover with foil and bake at 350° for 1 1/2 hours.... Saut?© the butter, onion and bell pepper. Add the broccoli to onion and peppers. Add remaining ingredients. Bake for 30 minutes at 350°. Put bread crumbs on top.... Cook broccoli; drain. Mix rice, broccoli and soup. Saut?© celery and onions. Add to broccoli and soup mixture. Add Cheez Whiz. Bake 30 minutes at 375°.... With a very sharp knife cut beef across grain into thin strips 1/8 inch thick. Combine soy sauce, garlic and ginger in mixing bowl, add beef. Toss and set aside... Thaw frozen broccoli according to directions on package. Mix soup and milk together. Add all ingredients to thawed broccoli. Lightly mix and pour into a 2 1/2 or 3-quart casserole... Spray 8-inch square baking dish. Place broccoli in dish. Cook cheese and half of butter in saucepan until cheese melts, stirring constantly. Pour over broccoli. Toss crackers with remaining butter... Mix and cook slowly until thick. Can in jars. Use the water-bath method of processing.|| WATER-BATH METHOD: Use a container large enough to place sealed jars; cover them with water... |
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