Lemon poke cake
Lemon poke cake
Ingredients/Components
- boiling water - 2 c
- Cool Whip - 8 oz
- lemon jello - 2 pkg
- box lemon cake mix - 1 item
- lemon instant pudding - 1 item
- Let cool and poke holes in it with a large spoon
How to make lemon poke cake:
Bake cake mix as directed. Let cool and poke holes in it with a large spoon. Mix jello and water. Pour over cake. Refrigerate for 3 hours. Top with frosting.Frosting:1 c. cold milk1 lemon instant pudding8 oz. Cool Whip Beat cold milk and pudding; add Cool Whip. Refrigerate.Recipe categories: Desserts, Cakes, Taste/mood.
Rating:
Related ingredients:
sugar
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