Southwestern u.s. - page #3
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Dissolve yeast in warm water. Combine all ingredients. Place dough in covered bowl in refrigerator. There is no need to let rise before baking. Drop by spoonful into greased muffin... Grind peppers in food processor. Mix peppers and remaining ingredients together and boil for 20 minutes. Put in pint jars and seal.... Dissolve yeast in warm water. Combine all ingredients. Place dough in covered bowl in refrigerator. No need to let rise before baking. Bake as for biscuits.... Heat oil in skillet; fry each tortilla until crisp. Drain. Have the shelled eggs ready to slip in pan. Cook until whites are set. Season with salt and pepper. Place... In large Dutch oven, brown half of pork in oil. Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender. Serves 10.... Mix cabbage and onions. Combine other ingredients. Pour over cabbage and mix well.... Mix sugar, vinegar, catsup, Wesson oil, garlic and salt and boil 5 minutes. Pack banana peppers in hot, sterilized jars tightly. Pour hot liquid over peppers and seal.... Place bacon drippings in large, cold skillet. Heat about one minute on high heat. Lower heat to medium. Add green peppers and onion and cook three to... Stir all of the ingredients together until well blended, including the melted margarine. Pour half of the mixture into the 9 x 9-inch pan. Cover with a layer of Cheddar... Second:1 c. flour1 c. water Third:1 c. flour2 tsp. each: cream of tartar and baking soda1/2 tsp. salt1/4 c. shortening First, make the sourdough starter. Mix together in a glass... Combine yeast and water. Stir until yeast is completely dissolved. Add remaining ingredients. Beat until well blended. Turn out onto a well floured board. Knead for 10 minutes or until... Brown meat and onion; add salt and pepper. Add cubed potatoes and cook until tender. Add rest of ingredients and cook 1 hour.... Pour oil over cabbage. Stir until juice forms and cook until done. Salt to taste.... Grind the vegetables and mix with the salt. Let drain in colander several hours or overnight. Mix mustard seed, vinegar and sugar and stir into ground vegetables. Put mixture in... Combine cider and juice in pan. Heat to simmer. Add rest. Heat through. Serve and enjoy. Serves 2 1/2 quarts.... Boil potatoes until fork-tender. Do not peel potatoes. Allow to cool and cut into bite-size pieces. Combine mayonnaise, salsa and mustard and toss with potatoes. Add scallions, pepper and carrots.... Cut off excess fat from roast and cut into bite-size pieces. Brown in deep stew pot, leaving juices. Add stewed tomatoes, chopping into small pieces. Add green chilies (chopped). Add... Brown meat. Mix corn, beans, potatoes, brown gravy mix and onion gravy mix. Bring to a boil. Add cooked meat. Add water, if necessary. Simmer until potatoes are done.... Drop by teaspoonfuls on ungreased baking sheet. Bake at 350° for 10 to 12 minutes.... Brown meat and onion (drain). Add other ingredients; cook for 1 hour. Serve over cooked rice or with crackers.... |
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